Your Customers Will Love Your Restaurant if You Follow These Best Practices

By someone who has spent the last 20 years of his life as a frequent restaurant and bar patron

Paul Ryburn, M.Sc.

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Diners and servers at tables in a busy restaurant or bar
Photo credit Hello LightbulbISORepublic

I am so incredibly proud of my restaurant and bar service-industry folks as we come out of the COVID pandemic.

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Paul Ryburn, M.Sc.

I write about writing, ideas, creativity, homelessness, intuition, spirituality, life lessons. Ex-college teacher Twitter: @paulryburn