Your Customers Will Love Your Restaurant if You Follow These Best Practices

By someone who has spent the last 20 years of his life as a frequent restaurant and bar patron

Diners and servers at tables in a busy restaurant or bar
Photo credit Hello LightbulbISORepublic

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Paul Ryburn, M.Sc.

I write about writing, ideas, creativity, intuition, spirituality, life lessons. Ex-college teacher https://ko-fi.com/paulryburn Twitter: @paulryburn